Executive Pastry Chef - Baltimore Country Club

The Baltimore Country Club is seeking a full-time Executive Pastry Chef who will have the responsibility supervising and working with a team of pastry professionals. This leader should be self-motivated, work under little or no supervision, be approachable and willing to understand what the membership desires, and maintain a well organized work space.

This individual should have in-depth knowledge and proven experience with classic pastries/dessert techniques but ability to add a modern flare. Candidates must have a working Knowledge of culinary math, ordering and Microsoft word and excel. A culinary school graduate or equivalent industry experience. Preferred experience with building a pastry kitchen is also desired.

The Baltimore Country Club, founded in 1898, is a prestigious private club that offers its members a full range of recreational and social amenities. The Club is recognized as one of the top 25 in the nation for its commitment to excellence in the quality of services and experiences provided to our members and guests. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.