Executive Chef - Gecko Hospitality
Reston, VA 20190
About the Job
We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Hiring Exec Chef and Sous Chef - two locations in DC
Top $ Executive Chef up to $110K base plus incentives.
45 Hour week.
Full benefits.
Admin day.
Vacation.
Premium segment with steakhouse influence.
Responsibilities:
- Oversee day-to-day culinary operations.
- Coordinate food and kitchenware orders.
- Check freshness and quality of ingredients.
- Assist in the development of menu items.
- Standardize recipes and plate presentations.
- Work with management to create a memorable experience for guests.
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields.
- Knowledge of cost and labor systems.
- Passion for food and cooking techniques.
- Strong leadership qualities.
- Ability to thrive in a fast-paced environment.
Please send your confidential resume to tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality.
Source : Gecko Hospitality