Executive Chef- Piqua Country Club - Mosaic Clubs And Resorts

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Link...

Required Skills

Safe Food Handling Certification

Proficiency in Excel, Word, and club point of sales systems.

Excellent knowledge of Back of House systems, ordering and inventory.

Communication and leadership skills.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.

Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 

Indoor conditions that may be warm.

Work near: grill and fryer.

Noise level in the work environment is frequently loud.