Executive Chef - Gecko Hospitality

Executive Chef

Iconic Country Club

Phoenix, AZ

$135,000

Embark on a rewarding and enriching career path at one of the most distinguished golf clubs in Phoenix, Arizona. The place where culinary delicacies meet the sophisticated game of golf, where flavors mingle with the sound of the perfect swing. Each day presents an exciting opportunity to be part of a world-class team that strives for culinary excellence at a club with a rich history and a grand reputation.

We are looking for an Executive Chef who believes they can contribute to and enhance our legacy. Based in Phoenix, AZ, the Executive Chef will be responsible for bringing creative culinary concepts to life, while ensuring a delightful dining experience for our members and guests. By joining our team, you will enjoy the privilege of working in a dynamic and encouraging work environment where the bar is set high but the rewards are worth every effort.

Key responsibilities include:

• Overseeing our kitchen operations in Phoenix, AZ, fostering an environment that promotes creativity and quality.
• Constructing innovative and diverse menus that cater to the preferences of our members, guests, and clients.
• Adhering to health and safety regulations and maintaining a high standard of food quality and presentation.
• Collaborating with our Catering Sales Manager to create customized menus for events and special occasions.
• Managing budgets for the kitchen including food costs, staffing, and equipment, with an aim to optimize profitability.
• Training and developing the kitchen staff in Phoenix, AZ on culinary techniques, menu items, and safety protocols.

By joining us as our Executive Chef in Phoenix, AZ, you will benefit from:

• A competitive salary of $135,000.
• Enriching opportunities for professional growth and development.
• An encouraging work environment.
• Being part of a team recognized for its culinary excellence.
• The chance to leave your mark on the culinary journey of a celebrated establishment.

You should ideally possess the following qualifications:

• Culinary degree from approved school or completion of an approved apprenticeship program.
• At least 5 to 10 years’ experience as an Executive Chef or an Executive Sous Chef.
• Advanced knowledge of culinary arts and exceptional cooking skills.
• Experience planning and monitoring all food-production-related costs.
• A proven track record of maintaining food quality and sanitation standards.
• Ability to use Point of Sale (POS) System, Microsoft Word, and Excel.

Enough wishful thinking, it's time for you to embrace this golden career opportunity. Unleash your culinary creativity and bring outstanding dining experiences to Phoenix, AZ! This isn't just a job, it's your chance to be the Executive Chef making history in the books of a prestigious Phoenix, Arizona golf club. Apply today, and let's whip up something legendary together!

Send your resume to Charlie Zimmer Charlie@geckohospitality.com

#ZRDH