Executive Chef - Bowlero

Overview:

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and

delicious food.

Our Executive Chefs combine their natural culinary ability with exceptional management skills.

Theyre

the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

ESSENTIAL DUTIES:

EMBRACE THE MENU

• Adhere to the companys mandated F&B menu and

  purchasing

  programs

KEEP AN EYE ON THE NUMBERS

• Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and

  make adjustments

  as necessary

GET THE PARTY STARTED

• Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup);

  assist

  with cooking when needed

PLAN LIKE A PRO

• Estimate food consumption and make purchases as

  appropriate from

  our specified food program; schedule staff efficiently to accommodate shifts in business volume

ASSEMBLE AN ALL-STAR TEAM

• Work with the centers management to recruit, hire, train, and

  retain

  a rock

  star kitchen staff

  Develop key staff including sous chefs and lead cooks.

COMMIT TO QUALITY

• Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food

KEEP IT CLEAN

• Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.

  Any critical issues? Report them to the General Manager

WHO YOU ARE:

Youre

an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding.

Youll

be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your centers General Manager on all matters

food-related

. Experience prepping catered events or presenting food for other

special events

is desirable, but not essential.

DESIRED SKILLS:

• 5+ Years of

  Kitchen Management / Executive

  Chef Experience

• Bachelors or culinary degree preferred

• Experience in high-volume retail, entertainment, hospitality, or restaurant venue

  required

• Extensive experience in banquet style events

• Experience managing and developing teams

  required

• Current

  ServSafe

  certification is

  required

• ServSafe

  instructor certification or ability to be certified is preferred

WORK ENVIRONMENT/ PHYSICAL DEMANDS

• Typical

  entertainment center environment where you will walk,

  bend

  and stand for periods of time, and may lift objects with some

  assistance

WHO WE ARE

With over 350 entertainment destinations spanning North America, our portfolio includes renowned brands like

Bowlero

, Lucky Strike, AMF, and the Professional Bowlers Association (PBA). As a company, we are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. When work is this much fun, it

doesnt

feel like work at all. Join our team of over 12,000 associates and experience the fulfillment of being part of the

Bowlero

family.

Bowlero

offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details

regarding

benefits are available here:

The approximate pay range for this position is

$90,000 - $95,000

per year. Please note that the pay range provided is a good faith estimate for the position at the time of posting.

Final compensation may vary based on factors including but not limited to background, knowledge, skills, and abilities as well as the geographic location of the position.

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