Executive Chef - Gecko Hospitality
New Bern, NC 28560
About the Job
Job Title: Executive Chef
Location: New Bern, NC
Salary: $75,000 - $85,000
Position Summary:
The Executive Chef will lead the culinary direction of a high-volume waterfront restaurant known for its scratch kitchen. This role is ideal for a seasoned professional ready to join a vibrant team and make an impactful contribution to our culinary success.
Benefits:
- Competitive salary ranging from $75,000 to $85,000.
- Potential relocation assistance.
- Comprehensive health, dental, and vision insurance.
- Paid vacation and holidays.
- Opportunities for career growth and advancement, including bonuses.
Responsibilities:
- Oversee all operations of a high-volume kitchen with annual revenues exceeding $3 million.
- Lead the kitchen team in preparing extraordinary, made-to-order dishes.
- Develop recipes and control food costs efficiently.
- Manage labor costs, including hiring, training, and staff scheduling.
- Demonstrate hands-on experience and leadership to drive team success.
Qualifications:
- A minimum of 3 years of experience as an Executive Chef in a dine-in, made-to-order setting.
- Proven expertise in a steak and seafood restaurant environment.
- A strong passion for culinary creativity and innovation.
This role is more than a job; it's an opportunity to expand your career and leave a lasting impact within a dynamic culinary team. Enthusiastic and driven chefs with a passion for flavor and leadership are encouraged to apply. Make your culinary dreams a reality by joining us!
Job Title: Executive Chef
Location: New Bern, NC
Salary: $75,000 - $85,000
Position Summary:
The Executive Chef will lead the culinary direction of a high-volume waterfront restaurant known for its scratch kitchen. This role is ideal for a seasoned professional ready to join a vibrant team and make an impactful contribution to our culinary success.
Benefits:
- Competitive salary ranging from $75,000 to $85,000.
- Potential relocation assistance.
- Comprehensive health, dental, and vision insurance.
- Paid vacation and holidays.
- Opportunities for career growth and advancement, including bonuses.
Responsibilities:
- Oversee all operations of a high-volume kitchen with annual revenues exceeding $3 million.
- Lead the kitchen team in preparing extraordinary, made-to-order dishes.
- Develop recipes and control food costs efficiently.
- Manage labor costs, including hiring, training, and staff scheduling.
- Demonstrate hands-on experience and leadership to drive team success.
Qualifications:
- A minimum of 3 years of experience as an Executive Chef in a dine-in, made-to-order setting.
- Proven expertise in a steak and seafood restaurant environment.
- A strong passion for culinary creativity and innovation.
This role is more than a job; it's an opportunity to expand your career and leave a lasting impact within a dynamic culinary team. Enthusiastic and driven chefs with a passion for flavor and leadership are encouraged to apply. Make your culinary dreams a reality by joining us!