Executive Chef - Kauffman Stadium 485191RA - Metro Associates

Full-Time Onsite Position

Our Award Winning Client is currently seeking an Executive Chef to support a prestigious stadium in a vibrant metropolitan area. As a national leader in hospitality services, our client has garnered numerous accolades for culinary excellence.

Job Description

Our Award Winning Client is currently seeking an Executive Chef to support a premier stadium in a dynamic urban setting. As a national leader in hospitality services, our client has earned widespread recognition for culinary innovation and operational excellence.

Job Responsibilities

• Lead and mentor a diverse culinary team, ensuring adherence to high standards of food preparation, presentation, and service.
• Develop and implement culinary solutions to meet the unique tastes and preferences of customers and clients.
• Manage all aspects of stadium culinary operations, including production, quality control, and compliance with safety and sanitation standards.
• Foster a culture of continuous improvement, providing ongoing training and development opportunities for kitchen staff.
• Collaborate with management to develop and execute strategic initiatives aimed at enhancing the overall dining experience.
• Maintain inventory levels, oversee procurement processes, and ensure optimal utilization of resources.
• Build and maintain positive relationships with clients, guests, and stakeholders, representing our client's brand with professionalism and integrity.
• Stay abreast of industry trends and best practices, incorporating innovative techniques and ingredients into menu offerings.
• Ensure compliance with all relevant regulatory guidelines and standards, including food safety and hygiene protocols.

Qualifications

• Minimum of 4 years of culinary experience, with at least 2 years in a leadership role.
• Culinary degree or equivalent experience required.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire team members.
• Proficiency in culinary techniques, menu development, and kitchen management.
• Excellent communication and organizational abilities, with a keen attention to detail.

Note: Resumes will be maintained in strict confidentiality until such time as we engage in a detailed discussion regarding a specific opportunity, and both parties mutually agree to proceed. We consistently receive new opportunities every day. Should your professional background closely align with the specific requirements of our client, we will promptly reach out to you to initiate further exploration of potential opportunities.