Executive Chef - Eurest USA

Job Title: Eurest Leadership Team Member

Responsibilities:

• Oversee daily operations of dining services in corporate environments.
• Ensure high-quality food service and customer satisfaction.
• Manage and train staff, fostering a positive work environment.
• Develop and implement innovative dining programs and menus.
• Monitor financial performance and manage budgets effectively.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• 3+ years of experience in food service management.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Passion for culinary excellence and customer service.