Executive Chef (Full Time) - The Abbey Resort

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!Location Description:Are you looking to work at an exciting, iconic Lake Geneva area resort that has mastered the art of guest service?  Then The Abbey Resort is The Lake Geneva Experience you are looking for!  We aim to hire individuals who are ready and committed to People First, Integrity and Excellence by creating memorable experiences in the lives of all we serve.       As part of the Abbey Resort family, you are considered to be a ‘transformational agent’ for our guests and ‘the best of the best’!  You will have the opportunity to join an incredibly talented team at an all-service resort situated on the beautiful shores of Geneva Lake. Our property mission is to exceed guests’ expectations by genuinely creating lasting memories through our commitment to maintaining positive attitudes, providing outstanding service and superior accommodations.  Every Guest, Every Associate, Every Time!  We offer an array of great benefits for all Abbey employees including property discounts in the Waterfront Shop, Waterfront and 240 West Restaurants, Café Latte, Avani Spa and Salon, as well as discounted room rates for friends and family. We also offer on the job training, uniforms, recognition programs, housing options, free parking, and free employee meals through our Employee Galley.    Scheduled hours may vary based on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours in order to properly support overall operations.  We’re always ready to lend a helping hand, as such, you would be required to perform other tasks and duties as assigned.  If you are ready to come Be The Difference – apply now! Overview:

What you will have an opportunity to do:

 

The Executive Chef will oversee all culinary operations of the resort including daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. This includes oversight of the culinary operations for all outlets including the Waterfront Restaurant, 240 West Restaurant, Banquets, In Room Dining, Employee Galley, Pool Gazebo (seasonal) and other special events.

 

We are looking for an exceptional, driven leader and someone passionate about the culinary arts to oversee our Culinary team.  This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!  Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a mentor and teacher of the culinary arts supporting their team both personally and professionally.  If you have a passion for the Culinary arts and are looking to join a team where you can share your skills, grow the skills of your team and mentor their careers, then we want you!

 

Your Role:

• You will attract, retain, and motivate the best culinary talent
• You will oversee the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.
• You may be required to perform any function within the culinary department (cook, steward etc.)
• You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
• You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information.
• You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team.
• You will be the example that the culinary team follows.
• You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation.
• You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency.
• You will work with the culinary team to ensure prep sheets are updated and being properly used daily.
• You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service.
• You will oversee the creation, costing, and implementation of (seasonal) menus and special menus.

 Environment: 

 

Indoors with artificial lighting, outdoor environment for events, exposed to high heat temperatures and uneven surfaces. Occasionally exposed to slippery surfaces, loud noises and cold cooler/freezer temperatures.

 

Qualifications:

What are we looking for?

 

The right person will have excellent customer service skills, must be passionate about service and should thoroughly enjoy creating exceptional culinary experiences for our customers. The ideal candidate will also have a friendly, outgoing disposition.

 

In addition, the right candidate match should have or be able to:

• ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts.
• Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
• Extensive menu development and menu costing experience
• Five + years of experience in multi-outlet food production management
• Outstanding communication skills, delegation, and abilities to have a vison for the culinary team.
• A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training.
• Be a mentor and a coach to maintain employee retention.
• Must be able to work long hours including weekends and holidays.
• Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
• Active Food handler’s certification 
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Have a desire to exceed expectations
• An energetic personality

 

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

 

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Compensation Range:The compensation for this position is $115,000.00/Yr. - $130,000.00/Yr. based on qualifications and experience.