Executive Chef at Ravenna Pizza

Job Title: Head Chef

Location: 1500 Wilson Blvd, Arlington, VA 22209

About Us:
At Ravenna Pizza, we pride ourselves on delivering authentic Italian culinary experiences by specializing in Roman-style square pizzas, artisanal gelato, and freshly baked pastries. Our commitment to quality ingredients and traditional recipes is what sets us apart. We are seeking a talented and passionate Head Pizza Chef to lead our kitchen team and maintain the high standards of our beloved pizzeria.

Job Summary:
The Head Chef will be responsible for overseeing all culinary operations related to our Roman-style square pizzas, artisanal gelato, pastries, and the full service bar. This includes menu development, ingredient selection, and maintaining food quality and safety standards. The ideal candidate is a creative and experienced chef with a deep understanding of Italian cuisine, particularly Roman-style pizza, and a passion for leading and inspiring a team.

Key Responsibilities:

• Menu Development: Design and develop innovative and authentic menu items that reflect the pizzeria’s Italian roots and incorporate seasonal ingredients.

• Pizza Preparation and Cooking: Masterfully prepare Roman-style square pizzas, ensuring consistency in taste, presentation, and quality.

• Gelato and Pastry Oversight: Collaborate with the team to produce high-quality gelati and pastries, ensuring they meet the standards of Italian tradition.

• Quality Control: Maintain the highest standards of food quality, presentation, and taste. Perform regular tastings to ensure all offerings meet the pizzeria’s high standards.

• Ingredient Management: Source and select the best ingredients, working with suppliers to ensure quality and cost-effectiveness.

• Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment. Conduct regular staff meetings to discuss improvement areas and innovation ideas.

• Inventory and Budget Management: Oversee inventory levels, reduce waste, and manage purchasing within budget constraints.

• Health and Safety Compliance: Ensure compliance with health and safety regulations in all kitchen operations. Maintain cleanliness and organization in the kitchen.

• Customer Engagement: Occasionally interact with customers to gather feedback and improve menu offerings.

Qualifications:

• Proven experience as a Head Chef or Executive Chef in an Italian pizzeria or similar culinary environment.

• In-depth knowledge of Roman-style square pizza, gelato, and pastry preparation and cooking techniques.

• Culinary degree or equivalent professional training preferred.

• Strong leadership and team management skills, with the ability to inspire and motivate staff.

• Excellent organizational and time management skills.

• Understanding of budgeting and inventory management.

• Passion for Italian cuisine and a commitment to culinary excellence.

Benefits:

• Competitive salary ($55K - $84K annually) with performance bonuses
• Health, vision and dental insurance
• Life insurance
• Paid vacation and sick leave
• Professional development opportunities
• Employee discounts at [Pizzeria Name]

Application Process:
Interested candidates should submit their resume, a list of references, and a cover letter explaining their culinary philosophy and vision for Ravenna Pizza and Roman-style square through this platform.

Join us at Ravenna Pizza and be a part of a team that celebrates the authentic flavors of Italy and brings joy to our community through exceptional food and service!

Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $55,000 - $84,000 Annual
Bonus/Commission: Yes