Executive Chef 3 - Sodexo

Unit Description

Have a craving for a new culinary position? looking for a better quality of life? Look no further! We have a great opportunity for you!

Sodexo Corporate Services is looking for Executive Chef 3 to join our team at Liberty Mutual in Portsmouth NH where we serve Breakfast and Lunch only.  The current food landscape consists of 1 Corporate Café, and Catering Operations. Our Café has 6 stations handcrafted deli, made to order deli station, grill, action station, pizza station, and salad bar. We are looking for a talented Executive Chef to take this account to the next level.

The Executive Chef 3 will be responsible for but not limited to:

• Menu planning
• Ordering
• Inventory
• Food and labor cost
• Managing a team of 12 hourly employees
• Culinary Standardization
• Catering production (day to day catering and special events)
• Hands on about 70% of the time
• Ensuring quality and presentation

We are seeking an Executive Chef 3 who can work in a collaborative environment.  Follows culinary trends that advance the culinary experience across the account.

Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.

Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).

Culinary System Acumen: Must be able to manage the production system, forecast performance, developing events, and records.

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Typical hours are 6am to 3pm or 4pm.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.