Executive Chef 3 - Sodexo

Unit Description

This account is part of the SodexoMAGIC portfolio of business. 

Predominately Monday - Friday schedule!

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.

SodexoMagic is looking for an Executive Chef for our Archer Daniels Midland in Decatur, IL. The Executive Chef will have culinary oversight of three buildings. Services provided at the locations consist of cafe, catering, coffee bars, Micro Markets, and office coffee. 

We are looking for candidates who will:

• Responsible for Culinary menu design, recipe development, and recipe audits  
• Support Procurement team in raw material sourcing as needed 
• Implements & coordinates the culinary function 
• Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers 
• Ensures food preparation & production meets operational standards
• Manages Catering program including menu development, food cost, recipe vetting, etc. 
• Manage Customer & Client satisfaction, feedback and relay information to Culinary leadership 
• Financial management to include food cost & menu management 
• Supports in managing food & physical safety programs
• Support with Culinary Operational Production as needed 
• Additional support will be provided across production and fulfillment planning teams and additional support as the Culinary Ops Leader communicates

Why Sodexo?

• Vacation, Personal and Sick Time
• Medical Benefits beginning date of hire
• 401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.