Executive Chef 2 - Sodexo

Role Overview:

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Campbells in Camden NJ!  The current food landscape consists of 1 main cafe, 2 micro-markets, 12 pantries, a company store, a day care that feeds about 100 children, and catering operations.  In addition, we are opening a campus center that will have a coffee bar and after-hours catering.  Under the direction of our Sr. Manager Area Support Culinary person, the Executive Chef 2 will be involved in day to day culinary.

Target salary is 85K

Incentives:M-F 6am to 4pm, our cafe is closed on Friday, and limited services on Monday. What You'll Do:

• Menu planning
• Ordering
• Inventory
• Hands on about 60% of the time
• Managing a team of 10 hourly employees
• Catering production
• Food and Labor cost
• Waste control
• Some client interaction

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• Must be detailed and organized
• Ability to multi-task and shift priorities when needed
• Strong culinary expertise
• Able to ensure quality and presentation
• Great communication skills
• Training and motivating the staff

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.