Executive Chef 2 - Sodexo

Unit Description

Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA.  The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business.

McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for it's high level of care and service provided to the patients there.  McLean offers high-quality mental health treatment for individuals of all ages experiencing a wide array of symptoms and diagnoses.

The successful candidate will:

• oversee food production for two locations, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements
• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
• ensure food safety, sanitation, and workplace safety standard compliance
• foster and environment that encourages team development and motivation
• ensure Sodexo culinary standards including recipe compliance and food quality are implemented

Is this opportunity right for you? We are looking for candidates who: 

• have working knowledge of automated food inventory, ordering, production, and management systems
• have experience in a busy food production environment; healthcare experience preferred, but not required
• have prior supervisory experience
• knowledge of Sodexo programs and systems is preferred, but not required. 

Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.