Executive Chef 1 - Sodexo

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Quest Diagnostics in Chantilly VA!  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market that has re-heat and cold food items, and Catering operations. 

The Executive Chef 1 will be the lead culinary person for the operation.  Duties will include but not limited to:

• Menu planning
• Ordering
• Inventory
• hands on about 90% of the time
• Food cost
• Leading and developing a team of 6  hourly employees with the General Manager
• Safety and sanitation
• Ensuring quality and presentation of food

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

Target Salaryt is 75K

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.