Executive Chef 1 - Sodexo

Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center (West Campus) , in Boston, MA.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend.  In this role you will own the morning patient meal experience in this 400+ bed hospital.

Beth Israel Deaconess Hospital is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education.

The successful candidate will:

• manage effectively through front-line staff (approximately 15 employees)
• oversee food production, paying particular attention to any patient dietary restrictions 
• ensure food safety, sanitation, and workplace safety standard compliance
• foster and environment that encourages team development and motivation
• ensure Sodexo culinary standards including recipe compliance and food quality are implemented

Is this opportunity right for you? We are looking for candidates who: 

• have a work history including kitchen management and/or healthcare experience
• have experience managing multiple priorities, and exhibit a passion for a high-level of customer service
• demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs

Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.