Event Venue Chef/Cook - The Henry Hudson Company

Event Venue Chef/Cook Job Description: We are looking for a venue chef for our sporting clays event facility. A qualified candidate must be comfortable working in an outdoor kitchen setting serving a range of clients from small groups to up to 150 guests. A minimum of 2 years kitchen or catering experience is required along with weekend availability.

Responsibilities of an Event Venue Chef/Cook: 

● Menu plan for multiple events.

● Organize the food and equipment needed for events; including assisting with food inventory management and truck orders.

● Ensure all food items and other items are handled, stored, and rotated correctly.

● Maintain a clean, organized and safe work environment in line with all safe food handling practices.

● Quickly and efficiently prepare, cook, and present salads, entrees, and desserts for buffet style meals.

● Clean kitchen and dishes as needed.

Event Venue Chef/Cook Job Requirements: 

● High school degree or equivalent preferred.

● Minimum of 2 years kitchen or catering experience

● Availability to work weekends is required.

● Strong organizational and planning skills

● Excellent guest and hospitality skills.

● Ability to stand for long periods of time and lift a minimum of 35lbs.

● Excellent time management skills and ability to prioritize work

● Positive and friendly attitude

The Henry Hudson Company, specializing in high-end reclaimed wood, provides a variety of products as well as services including but not limited to custom flooring, custom lumber, accent wood, custom furniture, and even commercial storage. Our Hudson Shooting division operates Old Hudson Plantation, a destination hunting and shooting preserve with an array of shooting facilities, over 300 acres of quail hunting habitat and a well-stocked pro-shop that carries a variety of premium hunting and competition shotguns.

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