Event Server or Bartender - 24 Carrots
Costa Mesa, CA 92626
About the Job
...Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Professional, enthusiastic, responsible, and dependable team player
High level of personal hygiene
Good organizational skills
Can work well under pressure
Good oral and written communication skills
Willingness to work in a collaborative environment with co‐workers from diverse technical backgrounds.
Must possess a current California Food Handler’s card.
Education and/or Experience
One to three months related experience and/or training
Reliable transportation required
ServSafe certification within 30 days of hire.
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or employees of organization
Ability to speak and understand English.
Mathematical Skills
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability
Ability to apply common sense understanding to carry out simple one- or two-step instructions
Ability to deal with standardized situations with only occasional or no variables.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to walk; stand; sit; use hands to finger, handle, or feel; and reach with hands and arms; and talk or hear.
While performing the duties of this job, the employee is regularly required to stoop, kneel, crouch, or crawl.
While performing the duties of this job, the employee is occasionally required to sit; climb or balance; and taste or smell.
The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to/more than 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions.
While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions; to moving mechanical parts; fumes or airborne particles; risk of electrical shock; and work in high, precarious places.
The noise level in the work environment is usually moderate, but there will be cases where the noise level is loud to extremely loud.
This position occasionally requires flexibility to start shift earlier and end shift later on little to no notice.
While performing the duties of this job, the employee is always required to work off site.