Event Cook - Tres LA Group

Tres LA Group is a well-known, award-winning catering company in the Los Angeles area, renowned for our exceptional food and service. Join our team and be part of creating memorable culinary experiences.

Summary/Objective

As an Event Cook, you will produce high-quality food while adhering to safety and sanitation guidelines.

Essential Functions

• Produce food according to recipes and directions
• Assist with food preparation and cooking for events
• Cut and clean fruits, vegetables, and proteins
• Follow food preparation lists and portioning details
• Ensure consistent quality and taste of all prepared items
• Maintain a clean and organized work area
• Follow proper rotation and storage procedures
• Adhere to safety and sanitation guidelines
• Close the kitchen properly following checklists
• Assist with additional tasks as directed by the Event Chef

Knowledge and Skills

• Excellent culinary skills with knowledge of international cuisines
• Strong organizational and multitasking abilities
• Proficient in safe knife handling and kitchen equipment use
• High sense of urgency and professionalism
• Effective communication skills
• Ability to work in a fast-paced environment

Work Environment

• Fast-paced kitchen with high noise levels
• Exposure to cleaning solutions and slippery surfaces
• Frequent transitions between cold and normal kitchen environments
• Standing for 6-8 hours with physical activity (bending, lifting 20-50 pounds)

Requirements

• Active Food Handler’s Card (California Health Department)
• Neat appearance with clean uniform and PPE
• Minimum 1 year of kitchen experience
• Reliable transportation and punctuality
• Availability on weekdays, weekends, and holidays

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