Event Chef - Tres LA Group

About Us

Tres LA Group is a well-known, award-winning catering company in the Los Angeles area, renowned for our exceptional food and service. Join our team and be part of creating memorable culinary experiences.

As the Event Chef, you will lead the kitchen, manage staff activities, and execute the menu during events. You will ensure high standards in food specifications, portion control, presentation, safety, and sanitation. You will also promote a harmonious and positive work environment.

Essential Functions

• Oversee food production according to recipes and directions
• Supervise preparation, presentation, and portion control
• Maintain composure during emergencies and busy periods
• Coach and mentor staff
• Provide clear direction and achievable goals
• Interact with other departments and venue staff
• Ensure quality, sanitation, and cost control standards
• Train kitchen staff and manage performance
• Make informed decisions and adapt procedures as needed
• Communicate effectively with the team
• Follow safety and sanitation guidelines (OSHA, Department of Public Health)

Knowledge and Skills

• Effective training, management, and supervision skills
• Proficiency with computers
• Highly organized
• Bilingual in Spanish preferred
• Ability to multitask and handle stress
• Strong culinary skills for large and small events

Work Environment

• Fast-paced kitchen
• High urgency and noise levels
• Exposure to cleaning solutions and slippery surfaces
• Frequent transitions between freezer and kitchen
• Occasional exposure to smoke, steam, and heat

Requirements

• Active Food Handler’s Card (California Health Department)
• Professional appearance
• Minimum 3 years of experience as an Event Chef, Chef de Cuisine, or Chef de Partie

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