Evening Line Cook starting at $18 - Great Lakes Management Group

Job description

We are looking for passionate employees to join our team. Who can work and By applying to this position you have taken the first step in developing and forwarding your career in the Hospitality Industry. This restaurant is a chef-driven restaurant. Serving a progressive take on new American classics with local soul, the Executive Chef leans into the heart of Kansas City with seasonally driven cuisine, locally sourced ingredients, artful technique, and a nod to past and present. Shareable plates, craft cocktails and Downtown location welcome you to come as you are for an elevated experience you won’t soon forget. Our restaurant offers an exceptional happy hour with an inspired cocktail program and a vibe that welcomes everyone to come back again and again. We pride ourselves in delivering one of the best restaurant experiences in the area: quality food and cocktails in a fun and relaxed environment at an unbeatable location. We are an easy commute from several local areas. Our high season is upon us and looking to staff up.

We are currently in search of ...

-full-time (4-6 shifts/week, at least 35 hours a week )

-part-time (2-3 shifts/week, 16 to 24 hours a week)

Line Cooks with experience in Grill, Sauté, and Pantry. At least 2 years experience in a fine dining setting is preferred.

-We are seeking people with: passion, intelligence, motivation and a friendly, healthy, positive attitude.

-You must have a commitment to excellence and success!

-KCMO food handlers card before starting

-Availability on weekends and holidays

Ability to function professionally with little supervision In turn, we are offering:

-A positive work environment in a beautiful location

-Breaks

-Shift Meal

-PTO

-Paid holidays

-Flexible schedules

-Opportunity to grow in the company for the right individual We appreciate loyalty.

Position requiresWe currently seeking Line Cooks with experience in Grill, Sauté, and Pantry. At least 2 years experience in a fine dining setting is preferred. Line cooks must be able to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Chef or manager-on-duty.

Job Types: Full-time, Part-time

Salary: $17.00 to $22.00 /hour

COVID-19 considerations:

All are required to wear a mask, All are required to socially distance. All staff and guest are required To follow all company, local and national covid guidelines and protocols.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person