Equipment/Maintenance Technician - Paradise Locker, Inc.

Paradise Locker Meats (PLM) is seeking an experienced candidate to fill our EQUIPMENT/MAINTENANCE TECHNICIAN position starting immediately. Covid vaccination is NOT required.

Monday – Friday hours with an occasional Saturday

We are looking for a smart, fun, positive and engaged employee to join our growing and dynamic team. Each day at PLM is filled with routine and hard work, but we are a driving force behind the cultural revolution of food in the United States.

Why join us at Paradise?

• Hourly pay up to $30/hr!
• Growing, family owned business
• Great benefits, vacation and holiday pay
• Employee discount in on-site store

Great benefits including:

Health, Dental, Vision, IRA Retirement Plan, Vacation time, Paid Holidays, Employee Discounts, and Monday - Friday day shift hours!

Main Duties:

• Organize, perform, and schedule the maintenance and PM on all equipment
• Diagnose and Repair equipment in a timely manner
• Troubleshoot equipment issues
• Conduct training with managers and personnel on daily and weekly maintenance procedures
• Building Maintenance 

Work environment: While performing the duties of this job, the employee is exposed to extreme hot and cold temperatures, strong odors, blood and raw meat products, wet environments, slick surfaces.

Skills and Experience Needed for Success:

• Expanded knowledge of plant equipment and supplies
• Material handling experience
• Knowledge of Excel and other inventory programs
• Experience reading a schematic
• HAZMAT certification
• Knowledge of OSHA guidelines

Come join us at Paradise!

PLM is a multi-faceted family owned business that processes and ships local, sustainable, and humanely raised meats to the Kansas City area as well as the best restaurants and retail shops in the nation from coast-to-coast including New York, Boston, Washington DC, Las Vegas, Los Angeles, and San Francisco. PLM is also at the forefront of a domestic cured meats renaissance with our own in-house program as well as working with dozens of the country’s preeminent cure masters.

On a daily basis livestock is processed, cut, packaged and shipped via truck and via FedEx. The day-to-day operations at PLM can be challenging and difficult as PLM customers include the most demanding and celebrated chefs. When the Friday truck leaves, everything must be perfect and accounted for.

Visit our website, www.paradisemeats.com for more information.