Elmwood Nutritional Services Director (Dietary Manager) Full-time! - Mission Point Healthcare Services

MISSION POINT HEALTHCARE SERVICES

Delivering Excellence. Every Life. Every Moment. Every Day.

Are YOU an enthusiastic Food Service/Dietary Manager with a desire to work for a compassionate company in your community? The Food and Nutrition Services Director may be a great role for you. Become a difference maker with Mission Point, a growing company that invests in their employees.

What we offer:

• A positive employee culture
• Excellent Resident to staff ratios
• Competitive wages
• 401K with employer match
• A variety of affordable benefit options
• Paid Time Off and Holiday Pay
• Employee Assistance Services

What you do:

The Food and Nutrition Services Director (Kitchen Manager) is responsible for providing nourishing food to residents, guests, and employees under sanitary conditions as directed and in accordance with established policies and procedures. They assure meals are prepared according to menus and in accordance with Federal and State regulations. 

• Maintain and review policies and procedures for Food and Nutrition services.
• Plan regular and therapeutic diet menu cycles with consultation from a Registered Dietitian.
• Test, standardize, and supervise the use of recipes and portion control. Calculate specific therapeutic diets as ordered by the physician.
• Assist in the preparation and administration of the annual operating and equipment budget for Food and Nutrition Services.
• Prepare and review monthly cost analysis reports.
• Take inventory and purchase food and departmental supplies in quantity, quality and variety needed in accordance with the facility budget and standards. Inspect purchases received for accuracy.

What you need:

• 1 plus years culinary, institution and/or restaurant food preparation and management experience in a similar size environment
• Bachelor’s degree in Food and Nutrition or related field; or graduate of a culinary institute/school; and/or equivalent comparable experience
• Certified Dietary Manager (CDM) preferred

Who we are:

Mission Point is a full-service healthcare organization with special focus on Long Term care and Short-term Nursing & Rehabilitation. Founded in 2012 and with 30 facilities across Michigan and Nevada, Mission Point’s goal is to provide the highest level of quality of care in a compassionate and safe environment. Mission Point helps its residents live a healthy, happy, and productive lifestyle.

Mission Point Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.