Duke's Malibu Chef - T S Restaurants
Malibu, CA 90265
About the Job
T S Restaurants is looking to hire experienced Chefs or talented individuals to join the Duke’s Malibu Team! Our Chefs assist in day-to-day operations and collaborate with the Chef Team. The starting salary is $95,000+ and will be tied to the applicant’s ability and experience.
HOW TO APPLY: Send an introductory email and resume to Jimmy Chavez (General Manager - jimmy@dukesmalibu.com) and copy Scott McGill (Corporate Chef - scott@tsrestaurants.com), and Josh Morgan (VPO California - josh@tsrestaurants.com). Applicable candidates will have an in person interview at Duke's Malibu with the General Manager. Phase two is a scheduled cooking demonstration. The final review of the candidate's experience will be completed by the Executive Team. If you're cooking philosophy aligns with ours and you want to work for a company that is committed to excellence, nurturing talent and believes in the importance of quality of life, then come join our family.
BENEFITS:
- Paid Moving Expenses
- Full coverage of Individual and Family Medical, Dental, and Vision Insurance
- $100,000 Life Insurance
- Paid Time Off: 4 weeks Vacation and 5 days Sick Leave
- Monthly expense account for Food and Beverages at all restaurants in our company
- Employee Meal Program with fresh cooked meals during each shift
- 50% Food and Beverage discount
- Monthly cell phone reimbursement
- Free digital therapy covered by Talkspace (one live session per month & unlimited messaging with your therapist)
PREFERRED / REQUIRED SKILLS:
- Job offer contingent upon completion of background screening
- Candidates must have at least 5 years of experience supervising a kitchen operation
- Prefer at least 1 year of formal culinary education (but not required).
- Exceptional organizational, leadership, food production and financial skills.
- The position demands a rigorous attention to detail and a passion for the trade.
- US Work Authorization required. We use E-verify to confirm Employment Eligibility Verification
POSITION RESPONSIBILITIES INCLUDE:
- Consistent execution of food
- Understanding of food and labor costs
- Hiring, training and development of staff
- Maintenance, cleanliness and organization
- Sales and volume growth
EXPECTATIONS:
Our food is simple, not fussy, hand crafted, fun, sustainable and locally sourced. Our culinary teams are large and diverse in culture. Our restaurants are busy; experience with volume in excess of $10M annually is a plus. Our Chefs must be able to handle production of all menus and have the creativity to suggest and create menu changes that will fit the concept and financial objectives of the restaurant. Meal services include lunch, dinner and Sunday brunch. The position requires a hands-on working chef, leading the teams from the line, not a desk.
ABOUT US: Duke’s Malibu opened in 1996 as a tribute to legendary Hawaiian waterman, Duke Kahanamoku. With over 300 feet of oceanfront dining overlooking the surf and panoramic views that span from Santa Monica to the Channel Islands, our goal is to honor Duke’s legacy as well as the rich tradition and culture of the Malibu community. We take pride in our attentive and friendly service with fresh, quality coastal cuisine! Learn more at https://www.dukesmalibu.com/.
T S Restaurants is an award winning restaurant group that has locations on spectacular waterfront sites in Hawaii and California. T S Restaurants has a 40 year reputation for providing employees with opportunities for career building, competitive compensation and ownership opportunities. The company culture is rooted in the spirit of Aloha and seeks employees that embrace a work environment based on respect and friendship. For more information about T S Restaurants visit www.tsrestaurants.com.
For more information or to submit your application, send an introductory email and resume to Jimmy Chavez (General Manager - jimmy@dukesmalibu.com) and copy Scott McGill (Corporate Chef - scott@tsrestaurants.com), and Josh Morgan (VPO California - josh@tsrestaurants.com)
Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day. We set the bar for destination restaurants, delivering great food, a welcoming experience, and memories that last a lifetime.