Donut Route Sales and Delivery - Dutch Valley Restaurant

Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! 

Pay: Based on Experience

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program
• Free access to SmartDollar®

 What you’ll be doing

• Operating, regular maintenance, and routine cleaning of the food truck and all equipment.
• Daily ordering, stocking, and selling bakery and beverage products.
• Provides great customer service, and builds relationships to ensure regular client base.
• Works with Food Truck Supervisor to identify future sales opportunities, and engages in marketing events.
• Follows safe food handling procedures.
• Ensures product is rotated and used appropriately to ensure the best quality.
• Requests direction and clarification from the Food Truck Supervisor as needed.
• Any other duties as needed or directed by the Food Truck Supervisor or the corporate office.

Skills you’ll bring along

• Able to communicate fluently, read and comprehend simple instructions.
• Serve Safe Certification a plus.
• Must have a valid driver’s license.
• Prior food service experience is a plus, but not required.
• High school education required

Pay: Based on Experience

Job Type

• Part-time position
• No Sunday  or Monday Hours. Tuesday - Saturday.
• Work rotating schedules including some evenings, weekends and holidays
• On-the-job training provided

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.