Dockhand/ Fish Cutter (Seasonal June - September) - Salmon Falls Resort

Compensation Type:HourlyHighgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

 

 

 

Overview:

Performs duties of the dockhand and fish cutter described in this job description.

 

Responsibilities:

• Help with the daily operations of the Marina to include fueling boats, cleaning skiffs, cleaning fish, and packaging of fish
• Communicating with guest while on the Dock and keeping a safe environment
• May act as a deckhand with larger groups
• Will be responsible for the cleaning of fish processing area at the end of work day
• Act as an all-around helper including Mechanic
• May shuttle guest back up to lodge
• Other duties as assigned by my supervisor

Qualifications:

• Oral communication skills
• Interpersonal communication skills
• Some knowledge of boats and or fish cleaning
• Ability to work evening, weekend and/or holiday work hours based on the business needs of the Resort.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to guests.
• Ability to apply common sense understanding to carry out job instructions.
• Able to work in various weather conditions that include wet or humid weather-related conditions.
• Specific vision abilities required by this job include ability to adjust focus.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear.
• The employee is occasionally required to sit; climb, balance; kneel, crouch, crawl or perceive odors or scents.
• The employee must be able to lift and bend to lift up to 60 pounds, and to push or pull a minimum of 120 lbs. of various sizes of luggage, packages, coolers or boxes.
• Continually walking, standing, lifting, pulling.
• All employees must maintain a neat, clean and well-groomed appearance (specific standards are available).
• Must maintain a good working relationship with other departments, employees and guests.
• Must be able to interface daily with the public, and to provide support to those who interface with the public daily.
• High School education or equivalent experience. High School diploma preferred.
• Marina experience a plus along with fish cleaning abilities.