District Manager - ITW

Job Title: Commercial Food Equipment Service Technician

Responsibilities:

• Perform installation, maintenance, and repair of commercial food equipment.
• Diagnose equipment malfunctions and provide effective solutions.
• Maintain accurate service records and documentation.
• Provide exceptional customer service and support to clients.
• Collaborate with team members to ensure timely service delivery.

Qualifications:

• High school diploma or equivalent; technical certification preferred.
• 2+ years of experience in equipment service or related field.
• Strong problem-solving skills and attention to detail.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.