District Manager | Higher Education Hospitality - American Food and Vending
Milwaukee, WI
About the Job
Job Description:
- Act as a liaison between the headquarters and the area's dining accounts by making regular visits and interacting with management
- Be in charge of operational practices making sure that each dining account runs smoothly and meets projected revenues and sales estimates
- Analyze results and trends; develop action plans to improve performance
- Coordinate with, report and make recommendations to senior management in order to grow market share, improve customer experience and drive growth
- Monitor P&L financial reports for each account and develop effective ways to match performance with company projections
- Maintain and enforce up-to-date knowledge of local safety and sanitation requirements
- Motivate culinary team to enhance modernization and innovation to current menus
- Cultivate and grow a strong team of committed managers that will maintain profit margins and implement business plan
- Ensure that all projects are executed profitably and in compliance to standardized business practices
- Apply innovative approaches and techniques to keep updated with competition
Source : American Food and Vending