Dishwasher - Well& by Durst, 151 - AEG
New York, NY 10036
About the Job
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LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. WELL& by DURST, 151 Well& by Durst, 151 is a constantly evolving experience that supports your well-being and fuels your endeavors. It's a social spot to gather friends and colleagues, and an intimate space to gather your thoughts. Bring a lunch date to sample world-class cuisine or push your ideas further with flawless business services. THE ROLE The Dishwasher is responsible for cleaning, sanitizing, and organizing all kitchen utensils, flatware, dishes, pot and pans. The role reports to the Executive Chef. ESSENTIAL FUNCTIONS
Education
LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. WELL& by DURST, 151 Well& by Durst, 151 is a constantly evolving experience that supports your well-being and fuels your endeavors. It's a social spot to gather friends and colleagues, and an intimate space to gather your thoughts. Bring a lunch date to sample world-class cuisine or push your ideas further with flawless business services. THE ROLE The Dishwasher is responsible for cleaning, sanitizing, and organizing all kitchen utensils, flatware, dishes, pot and pans. The role reports to the Executive Chef. ESSENTIAL FUNCTIONS
- Follow all safety and sanitation standards, neatness, and organization of work areas
- Wash all China, glass and silverware
- Clean all equipment, pots and pans
- Store all equipment in proper locations
- Sweep and mop all floors in the kitchen
- Transport food and equipment throughout the venue
- Assist with station duties and perform other assigned duties/tasks-as needed
- Ability to be on feet for extended hours and to work flexible shifts including mornings, nights, weekends and holidays
- Ability to transport up to 50 lbs. on a continuous basis-as well as reach, bend, stoop, push, pull
- Ability to effectively listen and take direction from culinary staff
- Ability to read, speak, and write English Language
Education
Preferred
- High School or better in Other or related field
Preferred
- ServSafe-food handling
- Food Handler's
Required
- Time Management
- Team Work
- Communication
Required
- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Preferred
- Self-Starter: Inspired to perform without outside help
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Source : AEG