Dishwasher - Doubletree Richmond Airport

Ensuring the availably of clean dishes by bussing tables, washing dishes, pots, pans, flatware and resetting dining area.

Preparing dining areas and kitchen for the shift by cleaning and restocking dining areas and cook station.,

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, and mixers.

Unloading and storing delivers.

Sweeping and mopping floors, especially in the event that items are broken or spilled.

Taking out the trash and rinsing garbage cans.

Supporting other restaurant staff members by assisting with other tasks, as needed.

Reporting kitchen accidents or violations of food safety codes and procedures.