Dishwasher/Prep-Catering Commissary - Laziza Mediterranean Grill

POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.

Benefits and Perks:

Great work life balance

Closed on Sundays

Closed major holidays Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day

·        Access to Direct Primary Care Health Program

·        Paid Time Off

·        Retirement Savings Program (IRA) with Employer Match

·        Bonus program for leadership after 90 days in position

·        Advancement opportunities

*Some of these benefits will have requirements that need to me met in order to be eligible

Key Responsibilities:

·         Sort, rinse and clean dirty dishes, glass, cooking utensils and prep equipment

·         Sort and stack clean dishes

·         Transfer clean dishes to cooks line and other proper storage areas

·         Wash pots, pans and trays by hand

·         Remove trash and garbage to dumpster

·         Set up or break down dishwashing area

·         Clean and roll/unroll mats

·         Fill/empty soak tubs with cleaning/sanitizing solutions

·         Sweep/mop floors

·         Clean restaurant and restrooms as directed

·         Wipe up any spills to ensure kitchen floors remain dry

Qualifications:

·         Possess the ethics and positive attitude that support our values and culture

·         Ability to multi-task, prioritize, and organize

Education and/or Experience:

• Must be at least 16 years of age
• Minimum of (0) years experience

Essential Physical Functions:

·         Must have the ability/stamina to work a minimum of (20) hours a week.

·         Ability to stand/walk for (7) hours per day.

·         Must be able to lift and carry up to (45) lbs.

·         Will frequently reach, feel, bend, stoop, carry.

·         Must be able to work in both warm and cool environments, indoors and outdoors.

·         Must be able to tolerate higher levels of noise from music and customer traffic.

·         Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood