Dishwasher - All Team Staffing

Temporary dishwasher position.  Hours can vary from on-call to full-time depending on client needs and employee's choice.  Work could be at one location or multiple locations.  Overtime is unlikely, but will be paid at time and half for all hours worked over 40 hours in a Monday through Sunday work week Duties to include dish machine daily set-up and operation; plate scraping; racking of dishware, flatware, and glassware; hand-washing in a three-compartment sink environment; pot scrubbing; emptying garbage, recyclables, and compost; mopping.  Duties could include some deep cleaning of kitchen including walls, floor, and equipment.  Some light food prep and/or plating may be required; All employees must be able to communicate respectfully, take direction from appointed supervisors, adhere to client break and meal period policies, and follow all All Team and client policies regarding safe, professional, respectful, and non-discriminatory workplaces  Experience in a professional kitchen preferred.  Knowledge of operation of a dish machine preferred.  Experience working with a three-compartment sink preferred.  Current Oregon Food Handlers Card required Weekly pay.  Must be authorized to work in the United States of America.  Criminal background and drug screening required