Long Island Marriott  NY- Dishwasher 

Position:  Dishwasher

Reports:  F & B Manager

At Marriott, our Core Values that makes us who we are. As we change and grow, the beliefs that are most important to us stay the same—putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world. Being part of Marriott International means being part of a proud history and a thriving culture. Our founder's philosophy 'Take care of associates and they will take care of the customers.'

Job Summary:

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized

Duties/Responsibilities:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Education and Experience:

• Restaurant experience preferred.

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.
• Benefits:
  • Health insurance
  • HRA Benefit
  • Employee Plum Benefits discount
  • Sick/ Personal Days
  • Vacation
  • Holiday Pay
  • Bereavement Pay
  • Paid Leave
  • Pension
  • 401(k)
  • Competitive Wages
  • Career Advancement Opportunities
  • Monthly Staff Recognition
  • Uniform Provided with complimentary cleaning.
  • Complimentary Meal with paid breaks