Dishwasher matchbox - Thompson Hospitality Corporation

Are you ready to join the vibrant team at matchbox, where great food and great times come together? We are seeking a dedicated and energetic Dishwasher to play a crucial role in maintaining the cleanliness and efficiency of our kitchen. As a Dishwasher at matchbox, you will ensure that all dishes, utensils, and equipment are washed, sanitized, and organized, allowing our culinary team to deliver exceptional dining experiences. Your attention to detail and commitment to cleanliness will contribute to the smooth operation of our kitchen, creating a positive and enjoyable environment for both guests and staff. Join us and be part of the matchbox family, where your hard work behind the scenes helps create extraordinary moments at the table.

Competitive Benefits: 

• Health/Dental/Vision 
• Paid Time Off 
• 401(k), matched up to 4% 
• Short and Long Term Disability 
• Tuition Reimbursement 

• Employee Referral Program 
• Pet Insurance 
• Discounts: Hotels, Travel, Tickets, Restaurants 
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school 

Responsibilities:

• Ensuring the cleanliness and sanitation of all dishes, glassware, utensils, and equipment used in the kitchen.
• Operating the dishwasher and following proper procedures for loading and unloading items.
• Sorting, stacking, and organizing clean dishes and utensils in designated storage areas.
• Assisting with basic food prep tasks, such as peeling, chopping, and portioning ingredients.
• Maintaining a clean and organized work area, including sweeping and mopping floors and wiping down surfaces.
• Adhering to food safety and hygiene standards, including proper handling of chemicals and sanitizing solutions.
• Assisting with receiving and storing deliveries, as needed.
• Collaborating with the kitchen team to ensure efficient workflow and timely delivery of clean dishes.
• Following all safety protocols and guidelines to create a safe working environment for yourself and others.
• Providing support to the kitchen team as needed, demonstrating flexibility and a willingness to help in various tasks.

Qualifications:

• Dishwashing experience in a high-volume restaurant preferred
• High school diploma (or equivalent) encouraged
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
• Certification in food safety and sanitation a plus
• Able to work flexible shifts and schedules, inclusive of weekends and some holidays
• Able to work calmly and effectively under pressure
• High energy and stamina.
• Able to work within a fast-paced, highly mobile, yet small space environment Able to stand, kneel, bend, and walk for up to 8 hours per day
• Able to lift and carry up to 50 pounds
• Able to withstand temperatures up to 105 degrees
• Able to communicate effectively in the primary language of the work location
• Ability to perform essential functions to company standards with reasonable accommodation
• Encourage repeat business by providing a clean and pleasant dining environment.

Who We Are: 

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.  We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.  As a fast growing company, we have a growth plan to more than double in size over the next three years.  We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: 

• Purpose 

• Give back to our communities 
• Celebrate diversity 

• People 

• Do the right thing 
• Treat people the way you want to be treated 
• Always do your best 
• Be accountable for our actions 

• Performance 

• Serve the highest quality food 
• Provide world-class service 
• Maintain flexibility to better serve our clients 

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.