Dishwasher/Line Cook - DBMC Restaurants dba. Cody's Original Roadhouse

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Required Duties and Responsibilities:

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from area in the kitchen.
• Able to exert fast-paced mobility for periods up to 8 hours in length. 
• Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on a regular and continuous basis.
• Must be able to be subject to wet floors, extreme temperatures, and loud noise.
• Sets up and breaks down dish machine.
• Checks machine to be sure it is operating correctly and reports any defects immediately.
• Knows and implements preventive maintenance procedures.
• Washes and correctly stores all dishes.
• Presoaks, pots, pans and silverware according to Company procedures.
• Checks water temperature during dishwashing to ensure sanitary practice.
• Removes trash from dish room and places in dumpsters.
• Cleans and sanitizes garbage cans and keeps liners in cans at all times.
• Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry.
• Mops floors.
• Works as a team with all personnel.
• Performs other related duties as assigned by a manager

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.