Dishwasher - Arooga's

Busses, sorts, rinses, and racks dishes

Places service ware in appropriate storage areas

Maintains a clean, safe, and sanitary working environment, free of standing water

Disposes of trash

Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation

Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.)

Assists in the service flow throughout the restaurant

Completes assigned daily and weekly cleaning projects

Assists in overall restaurant cleanliness and maintenance

Complete other job duties as assigned by the Manager or KM, AKM, or KS

Evening, Weekend and Holiday work is required

Disposes of trash during shift and before the shift is over

Reading and verbal communication skills required

Capable of using knives, slicing equipment and other food preparation equipment safely

Able to respond in emergency situations to avoid imminent dangers to self and others

Attention to detail

Be able to find or have a reliable source of transportation.

Ability to read and follow recipes in the manner in which they are written.