Dishwasher - COUNCIL FOR JEWISH ELDERLY d/b/a CJE SeniorLife

This job was posted by https://illinoisjoblink.illinois.gov : For more
information, please see:
https://illinoisjoblink.illinois.gov/jobs/12395835
CJE SeniorLife Weinberg Community for Senior Living is a premier
assisted living campus in Deerfield that provides a warm, supportive
environment with engaging life enrichment opportunities to enhance the
lives of its residents. We help those who require care for rehab,
dementia and long-term assistance. We are part of the Jewish Federation
of Metropolitan Chicago.
This position is responsible for maintaining clean, sanitary conditions
in the kitchen including all china, silverware, glassware, pots, pans,
and equipment. This position maintains high standards of kitchen
sanitation according to CJE SeniorLife standards.
Compensation: $17.99
Dues-paying membership in Service Employees International Union Local 73
is a condition of employment.
Shift:1 part-time dishwasher from 11:00 am to 7:30 pm.
Essential Duties and Responsibilitiesinclude the following. Other
duties may be assigned.
- All:
- Complies with all state and local health codes for food
handling.
- Adheres to the personal hygiene policy.
- Attends all required training, in services, and staff meetings.
- Meets all department training standards through regulatory
training and/or other necessary training modules as required.
- Maintains a positive and professional demeanor toward all
residents, visitors, and coworkers.
- Follows safety precautions to prevent accidents in food
preparation according to CJE SeniorLifes accident prevention in
food preparation and prevention of back injury policies.
- Affects budgets by avoiding waste of products and time.
- Strives to maintain a safe working environment through the
prevention of accidents, the preservation of equipment, and the
achievement of safe working practices.
- Utility worker or dishwasher:
- o Maintains the sanitary condition of dishes, utensils, glasses,
pots, pans, equipment, and kitchen in accordance with CJE
SeniorLife standards.
o Safely and efficiently operates dish washing machine according
to procedure manual.
o Ensures proper soap and rinse chemicals are loaded for
washing.
o Removes from service any dishes, utensils, and glassware that
are damaged or broken.
o Stocks delivered food and non-food items.
o Keeps stock rooms, coolers, and freezers clean and ensures
that food supply stocks are rotated, all perishables are
covered, labeled, dated, and stored properly.
o Empties and clears garbage bins and breaks down boxes.
o Washs all carts and garbage bins.
o Deep cleaning of kitchen floors, walls, and equipment.
o Maintains a clean and sanitary work environment.
o Ensures equipment temperature maintenance.
Qualifications
To perform this job successfully, an individual must be able to perform
each essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Education and/or Experience
- High school diploma or general education degree (GED) preferred; or
one to two years related experience and/or training; or equivalent
combination of education and experience is required.
Language Skills
- Ability to read, analyze, and interpret general business
periodicals, professional journals, technical procedures, or
governmental regulations.
- Ability to write reports, business correspondence, and procedure
manuals.
- Ability to effectively present information and respond to questions
fr m groups of managers, clients, customers, and the general public.
Physical Demands
The physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
- While performing the duties of this job, the employee is regularly
required to use hands to finger, handle, or feel; reach with hands
and arms; talk or hear; and taste or smell.
- The employee frequently is required to stand on a tile floor for
extended hours and maneuver independently and safely around the work
area.
- The employee is occasionally required to sit; climb or balance; and
stoop, kneel, crouch, or crawl.
- The employee must frequently lift and/or move up to 25 pounds and
occasionally lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close vision,
color vision, and ability to adjust focus.
- Sufficient manual dexterity to operate a fire extinguisher and to
manipulate kitchen equipment, including slicer, chopper, processor,
knives, etc.
Certificates, Licenses,