Dishwasher at Marriott

Job Summary:
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. This position requires diligence, efficiency, and a commitment to cleanliness.

Responsibilities:

• Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans.
• Ensure proper handling and storage of all kitchenware and equipment.
• Maintain a clean and organized kitchen area, including the storage and kitchen surfaces.
• Check machinery to ensure they are operating correctly and report any malfunctions to management.
• Assist with kitchen prep work as needed, including peeling vegetables and preparing basic ingredients.
• Dispose of kitchen garbage regularly and sanitize the kitchen area, including the floors.

Qualifications:

• No previous experience required; training will be provided on the job.
• Strong attention to detail and a high standard of cleanliness.
• Ability to work standing for long periods.
• Willingness to work in a hot, humid environment.
• Ability to follow instructions and operate industrial cleaning equipment.