Dishwasher - JOA Korean BBQ

General Overview:

We are currently seeking a reliable and hardworking Dishwasher to join our team. The Dishwasher plays a crucial role in maintaining cleanliness in the kitchen and ensuring a smooth flow of operations. You'll be working alongside our Executive Chef and Sous Chef. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.

 

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

Essential Functions:

• Dishwashing:
  • Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, and pans.
  • Hand wash delicate items or those that cannot be cleaned in the dishwasher.
• Kitchen Maintenance:
  • Maintain cleanliness and organization in the dishwashing area.
  • Empty trash bins regularly and ensure waste is disposed of properly.
• Support for Kitchen Staff:
  • Assist kitchen staff in basic food preparation tasks, such as peeling and chopping vegetables.
  • Collaborate with the kitchen team to ensure a smooth workflow.
• Restocking:
  • Restock clean dishes, utensils, and kitchenware in their designated storage areas.
  • Monitor and replenish cleaning supplies as needed.
• Adherence to Health and Safety Standards:
  • Follow proper sanitation and safety procedures, including the use of protective gear.
  • Report any safety hazards or equipment malfunctions to the supervisor. 

Major Responsibilities / Specific Requirements:

• Previous experience as a Dishwasher or in a similar role is a plus but not required.
• Ability to work efficiently in a fast-paced and demanding environment.
• Strong attention to detail and commitment to maintaining cleanliness standards.
• Physical stamina to stand for extended periods and lift/carry items.

Education and Experience Requirements:

• High school diploma or equivalent.
• Experience cleaning a commercial kitchen is a plus, but not required.
• Ability to acquire a valid Texas Food Handler Card within thirty (30) days of hiring.
• To inspire people to embrace different cultures of the world.

Physical Requirements:

• Must be physically able to audit/inspect store sites including walking properties, bending, stretching, squatting, and kneeling.
• Be able to reach, bend, and frequently lift 30 pounds.
• Must have the stamina to work a minimum of 40 hours per week.
• Must be able to stand for periods of up to eight (8) hours.
• Must be able to lift fifty (50) pounds at a time. Required to use assistance when available i.e. hand trucks, ramps, or another team member.

What We Offer:

At Restaurant K, when we say inspire people, we mean everyone. We champion a diverse and inclusive workforce that is representative of the guests we serve. We blend the unique members of our organization, celebrating what is both common and different to grow better together and Rule the Day. The foundation of our diversity efforts is closely tied to our core values, which include “We Are Better Together” and “We Do the Right Thing”. We are proud to be an equal opportunity employer and consider all qualified candidates, without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability.