Dishwasher/Bus - Sbarro, Inc.

As Dishwasher/Bus, you will be responsible for:
• Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance to restaurant procedures and standards.
• Cleans and sanitizes all restaurants' trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures.
• May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures.
• Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Assists other team members when required.
• Other duties as assigned.

Secondary Assignments:
Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the dishwasher may be required to function as:
• Dining Room Station
• Steam Table Prep
• Pizza Prep

Physical/Mental Requirements:
• Prolonged periods of standing, walking, bending and stooping.
• Able to lift 50 pounds.
• Able to effectively and safely use kitchen knives.
• Interest and willingness to serve the public in a positive manner.

PI257493792