Dishwasher - Group Italian Restaurants, LLC
Baton Rouge, LA 70809
About the Job
Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Duties & Responsibilities:
♣ Load, run and unload dish machine.
♣ Keep the dish machine clean and report any functional or mechanical problems immediately.
♣ Monitor dish machine water temperature to ensure sanitary wash cycle.
♣ Wash and store all tableware and kitchenware.
♣ Keep dishroom clean and organized.
♣ Maintain adequate levels of clean tableware for dining room and kitchen.
♣ Bag and haul dishroom trash to dumpster at designed times.
♣ Handle tableware carefully to prevent breakage and loss.
♣ Maintain adequate levels of dish detergents and cleaning supplies.
♣ Clean food preparation and production areas as required.
♣ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
♣ No previous restaurant experience required.
♣ Be able to work in hot, wet, humid and loud environment for long periods of time.
♣ Be physically able to lift, reach, bend and stoop.
♣ Be able to working in a standing position for long periods of time (up to 5 hours).
♣ Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
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