Dishwasher - Goodwill

PRINCIPAL DUTIES AND

RESPONSIBILITIES:

Be an instructor in the subject of  “work” to all w...

EXPERIENCE/KNOWLEDGE/ SKILLS:

Exceptional organizational skills.

Prior dishwashing experience in a large-volume commercial kitchen

Excellent communication, problem-solving, and public relations.

Ability to work with a team or individually.

Ability to recognize the importance of contributing to a team environment and support other team members to provide excellence to customers.

Familiar with principles of safety and sanitation

EDUCATION:

High School diploma or equivalent.

WORKING CONDITIONS:

The needs of the hospitality department dictate the ability to work a flexible schedule to coincide with the needs of various events.

PHYSICAL DEMANDS:

Must be able to stand for long periods; must be able to lift a minimum of 50 pounds on a repetitive basis. Frequent bending, lifting, stooping, and carrying of equipment, bus boxes, trays, and other objects. Ability to work in hot, damp environments