Dish Machine Operator (DMO) - Iron Rabbit Restaurant & Bar

Looking to break into the restaurant world? Join our team and begin your journey. We strive to promote from within. If you are passionate about food and the restaurant environment, we want to hear from you.

Purpose Statement
The job of Dish Machine Operator (DMO) was created to assist in kitchen production operations while operating a commercial dish washer and assuring all cookware, dishes, utensils, glasses, and kitchen areas are cleaned to regulatory and company standards.

Essential Functions

• Must work on-site and hold a current Food Handler’s Card to assure that all food storage and preparation of meals meet all federal, state, and local guidelines, as per the company’s policies, procedures and guidelines.
• Assures all dishes, pots/pans, knifes, utensils, glassware and dishware are cleaned and sanitized, as prescribed by company procedures and guidelines.
• Assures the dishwasher is working properly at all times.
• Successfully assists in the cleaning, stocking, prepping and maintaining all stations, including the kitchen, storerooms and workstations.
• Promptly reports to management any safety, guest, personnel and/or facility issues.
• Successfully assists in the promoting culture of teamwork.
• Prepare food consistent with designated recipes and timing standards.
• Promptly reports all inventory needs of the area(s) responsible for to the manager, to assure supplies are always available.
• Complies with all procedures of the company including but not limited to the Standard Operating Procedures.

Additional Functions

• Must be able to remain professional and be flexible in a changing environment.
• Must be able to communicate effectively orally and in writing as per the company’s formal communication procedures.
• Successfully interact with, crewmembers, guests and managers.
• Serves as an effective team member.
• Maintains a clean uniform at all times.
• Backs up co-workers as needed.
• Perform other duties as assigned.

Working Environment
This position is primarily conducted indoors, including in a kitchen with exposure to hot surfaces, and sharp objects, with some work also done outdoors in all types of weather conditions.

• Must be at least 16 years of age and hold an approved Parent/School Authorization form if between the ages of 16 and 17 up to 18 years of age. 
• The individual must be able to lift and carry at least 50 pounds.
• Must be able to walk and stand for entire shift minus break times.
• The individual must have small motor movements which are associated with cutting, pouring, reaching, holding, and grabbing objects.
• Must have a visual acuity which assures the individual can read all recipes, safety instructions and other critical information needed to perform the job.
• Must have a hearing acuity which assures the individual can hear and understand verbal instructions when equipment is operating in the kitchen, guest orders, and manager instructions.

We offer
 $16.28 - $21.28 per hour (Combined hourly wage* and average tip pool potential**).
o *Base pay of $15.74 per hour
o **Tip pool averages $3 - $5 per hour
Discounts on food & beverage in our restaurants.
Opportunity for advancement