Director of Operations - Coyote Technical & Executive Sourcing

Overview:
My client has an opportunity for a Director of Operations.

Summary
As the Director of Operations, you will partner with leadership to understand and execute the company strategies.
Oversee daily operations of the under the supervision of Chief Operating Operations.
Manage all processes ensuring efficient, effective, and accurate operations according to customer specifications.
Coordinate and oversee daily activities of supervisors in the department to ensure efficient production of wholesome quality products.
Monitor and control downtime; provide solutions to reduce downtime.
Maintain high production and quality while ensuring the safest working environment possible.
Actively monitor food security and defense surveillance inside the facility and its operation.
Ensure all company, safety, and food safety policies and procedures are enforced and followed (e.g. SQF, GMPs, SOPs, HACCP, OSHA).
Monitor the cleanliness of the work areas.
Complete reports and other paperwork (e.g. discipline, progress evaluations, terminations).
Ensure every position is filled before starting up; ensure job rotation is followed in order to facilitate ergonomics.
Ensure all machinery is performing to the highest standard possible.
Maintain a helpful and professional attitude and appearance.
Promote and drive succession development throughout areas of responsibility.

Minimum Qualifications (Required):
Must be able to work in the United States without sponsorship.
Must be able to effectively communicate in English (speaking, reading, and writing).
Bachelor’s degree or 5 years of prior supervisory experience in Food Production operations.

Preferred Qualifications:
Prior supervisory experience in Food Manufacturing, Food Production, and/or Food Packaging.

Knowledge of the entire food packaging and food production process.
Ability to communicate well (verbal and written) with all levels of employees from hourly to upper management, as well as government officials.
Knowledge of SQF, GMP, SOP, HACCP, and OSHA regulations.
Ability to manage a group of personnel who perform various production tasks or activities.
Ability to understand and control the food packaging and production process.
Ability to maintain accurate records.
Ability to identify and address safety hazards; promote safety on a daily basis.
Ability to lead by example, encourage teamwork and learning, and motivate the hourly workforce.
Solid analytical and problem-solving skills.
Good computer skills (Word, Excel, Outlook).
Must have a high math aptitude; be assertive; and be able to multi-task in a fast-paced environment.
Ability to perform consistent, accurate work with minimal direction and work successfully as part of a team.