Director of Nutrition & Food Services - Spaulding Hospital - Boston and Cambridge

Job Title: Nutrition and Food Services Manager

Responsibilities:

• Manage and oversee the Nutrition and Food Services Department.
• Set goals and objectives to enhance service quality and efficiency.
• Plan and organize departmental programs and initiatives.
• Evaluate current services and implement upgrades as needed.
• Monitor compliance with health and safety regulations.
• Collaborate with staff to ensure optimal nutrition and food service delivery.

Qualifications:

• Bachelor's degree in Nutrition, Dietetics, or related field.
• Proven experience in food service management.
• Strong leadership and organizational skills.
• Knowledge of nutrition standards and regulations.
• Excellent communication and interpersonal abilities.