Director of Food Services - The Concord Nursing and Rehabilitation Center

Director of Food Services

Concord Nursing Home is actively seeking an experienced Director of Food Services for our Skilled Nursing Facility in Brooklyn, New York. The ideal candidate would be a Certified Dietary Manager with LTC experience or have a culinary background with healthcare experience.

DUTIES:

• Plan, assign and inspect the work of Food Service Staff.
• Schedule and assign staff, prepare department payroll for data entry if required.
• Supervise the storage & care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspects Residents' trays for consistency with the specified menu.
• May be requested to assist on tray line at mealtimes.
• Coordinates and plans food preparation activities for special events.
• Ordering and purchasing.
• Staff training and orientation.

REQUIREMENTS:

• CDM certification required 
• Minimum of high school diploma or equivalent.
• Food Service exp. in Long-Term Care settings strongly preferred.
• ServSafe or Sodexo certification preferred.
• Strong knowledge of large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.

LOCATION:

Brooklyn, NY

ABOUT US:

Founded in 1975, the Concord Nursing and Rehabilitation Center is a modern, fully equipped, skilled nursing facility offering a full range of medical, social, and rehabilitation services. The facility features 140 beds including 17 vent certified beds. The residents live in attractively furnished private and semi-private rooms.

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Equal Opportunity Employer –M/F/D/V