Dietitian Nutritionist - Sodexo

Unit Description

Your nutritional know-how can help patients in your community live happier, healthier lives.

Sodexo is seeking a full-time Registered Dietitian for St. Agnes Hospital in Fond du Lac, WI.  St. Agnes Hospital is a part of SSM Health, this 146-bed hospital is an inpatient and outpatient facility providing innovative community and regional health care services to the greater Fond du Lac area.  This position will provide both inpatient and outpatient coverage to a variety of patient populations.

Benefits:

• reimbursement for AND dues, state licensure fees and CDR renewal
• three weeks of vacation, eight holidays and three personal days paid each year
• reimbursement for continuing education events
• up to $5000 tuition reimbursement annually

The successful candidate will:

• provide nutritional care for a variety of inpatient units;
• provide general MNT to outpatients;
• perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
• educate healthcare team members, including physicians and nurses; and
• precept dietetic interns.

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials and be licensed in WI (or eligible);
• strong verbal and written communication skills;
• good time management skills be a self-starter and a team player; and
• the ability to work well with physicians, nursing and ancillary staff.

Learn more about St. Agnes HospitalNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Employees who work at St. Agnes Hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.