Dietetic Technician - County of Riverside

Under direction, the Dietetic Technician assists Dietitians in diet instruction, nutritional screening, and supervises food service employees in preparation and service of food; performs other related duties as required.

The Dietetic Technician works under the supervision of the Supervising Dietitian in the Food and Nutritional Services Department of the Riverside University Health System - Medical Center (RUHS-MC). This class is characterized by serving as the liaison between nutrition services and the food production system. Incumbents work directly with patients providing discharge diet instructions and interviewing for background information related to nutrition. Incumbents further oversee the delivery of food trays to patients and monitor the patients' satisfaction, and may be assigned to administrative food service functions such as supervision of food preparation, food service (tray line or café) and catering.


Qualified applicants must be in possession of a valid Certificate of Registration as a Dietitian Technician from Commission of Dietetic Registration. 
 
 
Duties include, but not limited to:

• Check trays for accuracy
• Answer phones
• Print meal tickets
• Utilize Foodservice software