Dietary Supervisor - Columbus Oaks Healthcare Community

Job Description

Dietary Supervisors are responsible for interacting and communicating with clients, understanding resident health concerns and dietary requirements, and ensuring food preparation follows strict health guidelines, among other duties.

Dietary Supervisors will need to plan staff working schedules and operate within a budget, requiring good organizational and numerical skills.

Supervisory Responsibilities

·         Managing daily foodservice operations.

·         Interviewing, recruiting, training, and firing staff.

·         Interacting with residents to ensure their satisfaction.

·         Organizing staff working schedules.

·         Offering nutritional consulting to residents.

·         Carrying out inventory management.

·         Establishing a budget and working within its confines.

·         Purchasing supplies and equipment for operations.

·         Designing standards and procedures for food preparation.

·         Developing client-specific dietary programs and diverse eating options.

·         Ensuring safe storage and preparation of food.

Requirements

• Certification by the Association of Nutrition and Food Service Professionals.
• Completion of a certified Dietary Manager Exam.
• 2+ years in food service management.
• Good mathematical skills.
• Highly organized and responsible.
• Excellent written and verbal communication
• Exceptional interpersonal skills.