Dietary Services Manager - Brookview (ALF)

Step into the Flavorful Role of Dietary Services Manager! 

About Us: We are a leading healthcare facility dedicated to providing high-quality care and services to our residents. We are committed to creating a comfortable and welcoming environment where the well-being of our residents is our top priority. Our Dietary Services team plays a crucial role in ensuring our residents receive nutritious and delicious meals that meet their dietary requirements. 

Dietary Manager Benefits:  

• Dental Insurance  

• Health Insurance  

• Vision Insurance  

• Disability Insurance  

• Basic Term Life and AD&D Insurance & Voluntary Term Life and AD&D Insurance  

• Wellness Program  

• Paid Time Off  

• 401(k)  

• Accident coverage, Hospital Indemnity coverage, Critical Illness coverage, Legal and Credit coverage, Pet Insurance 

Why Join Us As a Dietary Manager? 

• Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact. 

• Diverse Team: Work closely with a diverse team to create exceptional dining experiences. 

• Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations. 

• Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties. 

• Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal. 

• Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.

Dietary Manager Job Description: 

We are seeking a passionate and experienced Dietary Services Manager to join our team. As the Dietary Services Manager, you will oversee all aspects of our dietary department, ensuring the highest standards of nutrition, food safety, and service. You will play a vital role in the overall well-being and satisfaction of our residents through coordinator with other departments. This position also requires catering for community events held by the center.

Dietary Manager Key Responsibilities: 

• Menu Planning: Develop and implement well-balanced, nutritious, and appetizing menus that meet the dietary needs and preferences of our residents. 

• Food Procurement: Manage the purchasing of food and supplies while maintaining budgetary guidelines. 

• Staff Management: Recruit, train, and supervise dietary staff, fostering a positive and collaborative work environment. 

• Dietary Assessment: Conduct assessments of residents' dietary requirements and collaborate with healthcare professionals to ensure their needs are met. 

• Regulatory Compliance: Ensure compliance with all relevant health and safety regulations, including sanitation, food handling, and infection control. 

• Quality Control: Monitor and maintain the quality and presentation of meals, addressing any concerns promptly. 

• Budget Management: Manage the dietary services budget efficiently while delivering high-quality food and services. 

• Customer Service: Foster positive relationships with residents and their families, addressing any concerns or special requests. 

• Continuous Improvement: Identify opportunities for improvement and innovation in dietary services, staying updated on industry best practices. 

Dietary Manager Qualifications: 

• Minimum required by law, but not less than a high school diploma. 

• Successful completion of an approved Food Management Course. 

• Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (preferred). 

• Previous experience in dietary management in a healthcare or senior living setting. 

• Strong knowledge of nutrition, special diets, and dietary restrictions. 

• Excellent leadership and team-building skills. 

• Understanding of relevant health and safety regulations. 

• Effective communication and interpersonal skills. 

• Proficient in computer applications, including menu planning software. 

Shape the Palates, Shape the Day! 

If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now. Join us in the flavorful journey of a Dietary Manager, where every dish is a masterpiece and every meal is a joy.

Apply Today and Savor Every Moment! 

Salary/ Wage Range  

Compensation for the role will depend on a number of factors, including a candidate’s qualifications, skills, competencies and experience and may fall outside of the range shown.  

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.